Entrecôte de bœuf au gorgonzola, sauce poivre vert ou nature, frites, salade
€24.70
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 900 kcalper portion of about 450 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with a choice of gorgonzola cheese or a green peppercorn sauce, accompanied by fries and salad.
- Cuisine
- French
Typical ingredients
- beef entrecote
- gorgonzola
- green peppercorns
- cream
- potatoes
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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