Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with spaghetti, typically prepared with a sauce of cream, eggs, and bacon.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- cream
- bacon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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