Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat terrine baked in a pastry crust, served with fresh raw vegetables and a side salad.
- Cuisine
- French
Typical ingredients
- meat
- pastry
- vegetables
- green salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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