Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from dairy products and sugar, typically served in scoops. This version is served with whipped cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk
- cream
- sugar
- vanilla
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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