Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet cake made from semolina flour, often flavored with coconut and soaked in a sugar syrup.
- Cuisine
- Lebanese
Typical ingredients
- semolina
- coconut
- sugar
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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