Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pancakes stuffed with a thick, sweetened cream and often soaked in simple syrup.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- flour
- cream
- sugar
- syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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