Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small folded pancakes stuffed with a mixture of crushed nuts and sugar, then fried or baked and soaked in syrup.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- flour
- sugar
- walnuts
- butter
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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