Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Lebanese sausages often seasoned with garlic, spices, and sometimes pomegranate molasses. They are typically pan-fried.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- beef
- lamb
- garlic
- spices
- pomegranate molasses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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