Nutrition
≈ 500 kcalper portion of about 250 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually chicken, cooked on a vertical rotisserie and seasoned with Middle Eastern spices.
- Cuisine
- Middle Eastern
Typical ingredients
- chicken
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chawarma poulet: where else to eat it Back to the menu of Le Libanais