Nutrition
≈ 350 kcalper portion of about 200 g
- Protein39%
- Fat55%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poultry liver, often sautéed with onions, garlic, or spices.
- Cuisine
- French
Typical ingredients
- poultry liver
- onions
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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