Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of kebbeh using bulgur wheat and vegetables or legumes instead of meat.
- Cuisine
- Levantine
- Origin
- Levant, ancient
Typical ingredients
- bulgur
- vegetables
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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