Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or sautéed poultry livers seasoned with lemon juice.
- Cuisine
- French/Middle Eastern
Typical ingredients
- poultry liver
- lemon juice
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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