Nutrition
≈ 300 kcalper portion of about 100 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory fried or baked pastries stuffed with various types of cheese.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- cheese
- phyllo dough
- egg
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Samboussak fromage: where else to eat it Back to the menu of Le Libanais