Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single-serving portion of melted cheese, typically served in a small pot for dipping bread.
- Cuisine
- Swiss (Savoyard)
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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