Salade de saumon mariné aux baies roses, bruschetta à l’avocat et caviar de hareng
€17.90
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad of marinated salmon accompanied by pink berries, avocado bruschetta, and herring caviar.
- Cuisine
- French
Typical ingredients
- salmon
- avocado
- pink berries
- herring caviar
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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