Salade duo de poulpe et espadon cuit à la braise, légumes à l’olivade
€24
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring grilled octopus and swordfish served with vegetables and an olive-based tapenade.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- swordfish
- vegetables
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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