Nage de myrtilles et framboises, glace bulgare et amande caramélisées
€6.50
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a fruit infusion of blueberries and raspberries served alongside Bulgarian-style ice cream and crunchy caramelized almonds.
- Cuisine
- French
Typical ingredients
- blueberry
- raspberry
- ice cream
- almonds
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?