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Filet de poulet jaune d’alsace en croûte d’amandes, risotto de légumes de saison

Filet de poulet jaune d’alsace en croûte d’amandes, risotto de légumes de saison

€21

Le Bistrot des Copains · Strasbourg

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat42%
    42%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Alsace yellow chicken fillet coated in an almond crust and served with a seasonal vegetable risotto.

Cuisine
French (Alsatian)
Origin
Alsace, France

Typical ingredients

  • chicken
  • almonds
  • seasonal vegetables
  • rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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