Poulpe cuit à la braise, risotto de légumes et tomates citronnées
€32
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces grilled over coal, served alongside a creamy vegetable risotto and tomatoes seasoned with lemon.
Typical ingredients
- octopus
- rice
- vegetables
- tomatoes
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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