Cordon bleu à la crème
€16.90
Le Bartholdi · Strasbourg · 250g
Cordon bleu au jambon et fromage, servi avec une sauce aux champignons et à la crème.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat fillet stuffed with ham and cheese, served with a creamy mushroom sauce.
- Cuisine
- French
Typical ingredients
- chicken
- ham
- cheese
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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