Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with ingredients from the Parma region, such as prosciutto.
- Cuisine
- Italian (Emilian)
Typical ingredients
- tomato sauce
- mozzarella
- prosciutto di parma
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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