Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style chilled dessert made by simmering cream, sugar, and gelatin, topped with a tangy passion fruit sauce.
- Cuisine
- International
- Origin
- Italy, unknown
Typical ingredients
- cream
- sugar
- gelatin
- passion fruit
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Panna cotta au fruit de la passion: where else to eat it Back to the menu of La Table de Christophe