Nutrition
≈ 600 kcalper portion of about 200 g
- Protein10%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory twist on the classic Italian dessert, using layers of cream and ladyfingers combined with Reblochon cheese.
- Cuisine
- French/Italian Fusion
Typical ingredients
- ladyfingers
- mascarpone
- reblochon cheese
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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