Brioche en pain perdu, à la compotée de fruits de saison, glace à la vanille
€11.50
La Cloche à Fromage · Strasbourg
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche bread soaked in egg and milk, fried until golden, and served with fruit and ice cream.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- seasonal fruit
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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