Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared using traditional methods, typically roasted or pan-seared.
- Cuisine
- French
Typical ingredients
- duck breast
General information about this dish, not provided by the venue.
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