Nutrition
≈ 250 kcalper portion of about 50 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet treat made from cocoa solids and sugar, often served as a dessert or a snack.
- Cuisine
- French
- Origin
- null
Typical ingredients
- cocoa
- sugar
- milk powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LE CHOCOLAT: where else to eat it Back to the menu of L'Ecrin des Saveurs