Nutrition
≈ 250 kcalper portion of about 150 g
- Protein3%
- Fat30%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring plums, which may be baked, poached, or served in a tart. It is a common seasonal fruit dessert.
- Cuisine
- French
Typical ingredients
- plums
- sugar
- pastry
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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