Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of multiple scoops of ice cream, often served in a glass bowl and topped with syrups, nuts, or whipped cream.
Typical ingredients
- ice cream
- syrup
- nuts
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La coupe de glace (3boules): where else to eat it Back to the menu of Il Journale