Tastavo Restaurant menus in your language Sign in
Original
La coupe Forêt Noire, glace vanille et chocolat parsemée de griottes au Kirsch

La coupe Forêt Noire, glace vanille et chocolat parsemée de griottes au Kirsch

€9.10

Il Journale · Strasbourg

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat50%
    50%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An ice cream sundae inspired by Black Forest cake, featuring vanilla ice cream, chocolate, and cherries in kirsch.

Cuisine
German-inspired

Typical ingredients

  • vanilla ice cream
  • chocolate
  • cherries
  • kirsch

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Il Journale