Fondant au chocolat maison, glace vanille et crème anglaise
€9.70
Il Journale · Strasbourg
Homemade chocolate fondant served with vanilla ice cream and custard.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served with cold vanilla ice cream and custard sauce.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- flour
- vanilla ice cream
- custard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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