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RISOTTO VERDURE - VEGAN

RISOTTO VERDURE - VEGAN

Il Journale · Strasbourg

Risotto aux légumes.

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein8%
    8%
  • Fat26%
    26%
  • Carbohydrates66%
    66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with various seasonal vegetables, prepared without dairy or animal products.

Cuisine
Italian

Typical ingredients

  • rice
  • vegetables
  • vegetable broth
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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