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PASTA SALSA BOSCAÏOLA

PASTA SALSA BOSCAÏOLA

Il Journale · Strasbourg

Pâtes avec sauce à la crème, jambon et champignons.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat51%
    51%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed in a creamy sauce featuring mushrooms and cured ham.

Cuisine
Italian

Typical ingredients

  • pasta
  • cream
  • ham
  • mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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