Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish topped with a meat-based ragù. It is a staple of Italian cuisine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- tomato sauce
- minced meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PASTA SALSA BOLOGNESE: where else to eat it Back to the menu of Il Journale