Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat17%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pasta dish served with a simple tomato-based sauce. It is typically seasoned with fresh herbs.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- pasta
- tomato sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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