PIZZA 4 STAGIONI VEGETARIEN

Il Journale · Strasbourg

Pizza avec sauce tomate, mozzarella, artichauts, aubergines, poivrons, courgettes et persillade.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein12%
12%
Fat32%
32%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetable-focused pizza featuring a variety of seasonal produce. It is prepared on a traditional dough base.

Cuisine: Italian
Origin: Italy

Typical ingredients

tomato sauce
mozzarella
artichokes
aubergines
peppers
courgettes
parsley
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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