Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta sheets baked with sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- tomato sauce
- cheese
- meat sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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LASAGNES AL FORNO: where else to eat it Back to the menu of Il Journale