Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat83%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant green sauce made by crushing fresh basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Genoa)
- Origin
- Genoa, Italy
Typical ingredients
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALSA AL PESTO: where else to eat it Back to the menu of Il Journale