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SALSA BOSCAÏOLA

SALSA BOSCAÏOLA

€15.20

Il Journale · Strasbourg

Sauce à la crème, jambon et champignons.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat79%
    79%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory sauce made with cream, mushrooms, and cured ham.

Cuisine
Italian

Typical ingredients

  • cream
  • ham
  • mushrooms
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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