Nutrition
≈ 300 kcalper portion of about 200 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat-based sauce simmered with tomatoes and aromatics.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- minced meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue.
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SALSA BOLOGNESE: where else to eat it Back to the menu of Il Journale