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SALSA NAPOLITANA

€12.50

Il Journale · Strasbourg

Sauce tomate et basilic.

Nutrition

≈ 100 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat60%
    60%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic red sauce made from tomatoes and fresh basil.

Cuisine
Italian
Origin
Naples

Typical ingredients

  • tomato
  • basil
  • garlic
  • olive oil

General information about this dish, not provided by the venue.

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