Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein9%
- Fat27%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the traditional rice and tomato-based dish, served for two people.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- rice
- tomato
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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