Nutrition
≈ 650 kcalper portion of about 450 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting platter featuring a selection of three different small snacks served with dipping sauces.
- Cuisine
- West African
Typical ingredients
- assorted tapas
- sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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