Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West African dessert consisting of millet pearls cooked in yogurt or milk, often served with dried fruits.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- millet
- yogurt
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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