Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup characterized by a base of cooked tomatoes.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- tomato
- onion
- garlic
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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