Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat15%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular egg noodles, typically boiled and served as a side.
- Cuisine
- Alsatian
- Origin
- Central Europe
Typical ingredients
- flour
- eggs
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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