Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled version of the traditional Alsatian yeast cake, often drizzled with syrup or liqueur.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- kougelhopf cake
- syrup
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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