Suprême de volaille du Kochersberg
€23
Au Petit Bois Vert · Strasbourg
Suprême de volaille préparé avec des champignons et de la truffe.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium chicken breast dish prepared with a rich sauce of mushrooms and truffle.
- Cuisine
- French
Typical ingredients
- chicken breast
- mushrooms
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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