Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, individual chocolate cake with a liquid or molten center, typically served warm.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Moelleux au chocolat: where else to eat it Back to the menu of Au Gutenberg