Charlotte au chocolat à l’écorce d’orange -Schokoladen-Charlotte mit Orangenschale - Chocolate charlotte with orange peel
€8.40
Au Gutenberg · Strasbourg
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled dessert made of ladyfingers or sponge cake layered with chocolate mousse and flavored with orange peel.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- sugar
- cream
- orange peel
- ladyfingers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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