Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork from the shoulder, grilled and served with beans and a creamy pepper sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork pluma
- borlotti beans
- peppercorns
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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